Mutton Boti Burger | Fast Food Recipes | Sanjeev Kapoor Khazana

MUTTON BOTI BURGER

Ingredients

400 grams mutton boti, boiled

4 burger buns

2 tablespoons oil

1 medium onion, grated

1 tablespoon ginger-garlic paste

½ teaspoon turmeric powder

1 teaspoon red chilli powder

1 teaspoon coriander powder

1 teaspoon cumin powder

¼ cup yogurt

Salt to taste

1 teaspoon garam masala powder

1 tablespoon fresh coriander leaves, chopped

4-5 lettuce leaves

1 medium onion, cut into rings

1 teaspoon chaat masala

Method

1. Heat oil in a non-stick pan, squeeze and add the grated onion and sauté till onion is browned.

2. Add ginger-garlic paste and little water and sauté for a minute.

3. Add turmeric powder, red chilli powder, coriander powder and cumin powder and mix.

4. Add the mutton pieces with the stock, mix well and cook for a few minutes or till the mixture is dry.

5. Add yogurt, salt, garam masala powder and coriander leaves and mix again.

6. Cover with a lid and cook for fifteen to twenty minutes.

7. Remove the lid and cook till the gravy becomes thick.

8. Heat another non-stick pan, slit the burger buns in half and toast them in the pan. Remove and place them on the worktop.

9. Tear the lettuce and place on the base half of the burger buns. Put the mutton mixture generously over the lettuce. Top it up with some onion rings. Sprinkle chaat masala and cover the burgers with the top halves.

10. Place them on serving plates and serve hot with French fries.