Halwai wala Samosa ki Recipe| New Recipes 2019| Spicy Food Recipes Indian|Nasta Recipes|Nasta Recipe

Ingredients for Punjabi

Veg Aloo Matar Samosa Recipe and step by step recipe

For the stuffing of Aloo Matar Samosa

Potato - 5 ( 500 gms) (boiled)

Green peas - 1/2 cup (boiled with salt and sugar)

Green coriander - 1/4th cup finely chopped

Green chilli - 2 to 3 (finely chopped)

Fresh Mint leaves crushed 1/4th cup

Curry Leaves 1/4th cup

Ginger - 1 inch (grated)

Coriander powder - 1 tsp

Cumin Powder - 1/2 tsp

Salt - 1 tsp

Anardana Powder - 1 1/2 tsp

Turmeric - 1/2 tsp

Hing - 1/4 tsp

Black Salt - 1/2 tsp

Roasted Cumin powder - 1/2 tsp

Dry Mango powder - 1 tsp

Chaat Masala - 1 tsp

Coriander powder - 1/2 tsp

Whole Coriander Seeds - 1 tsp

Black Cumin seeds - 1 tsp

Carrom seeds - 1/4 tsp

Crushed Fennel Seeds 1 tsp

Sugar 1 tsp

very important Oil - 3 big spoons

For the dough

Refined Flour -2 cups (250 gms)

Carom seeds - 1/4 tsp

Oil - 5 tbsp ( 70 gms)

Salt - 1 1/4th tsp

How to make Aloo Samosa

For the dough

1- Take 2 cups of refined flour in a bowl, add a 1 1/4th teaspoon of salt, a 1/4 teaspoon of carom seeds without crushing it, 1/4 cup of oil to it and mix all the ingredients well till it turn like bread crumb.

2- Add around 1/4th cup ice cold water in intervals and knead the very stiff dough. Knead the dough stiffer than the dough of Poori.

3- Cover and keep the dough aside to set for 30 minutes.

For the stuffing

1- Take 5 boiled potatoes, peel and mash them.

2- Preheat a pan and add 3 tablespoon of oil in it.

3- Add a teaspoon each of whole coriander seeds, black sumin seeds, 1/4 tsp carrom seeds and crushed fennel seeds 1 tsp. toast for 2 mins

4- Add grated ginger, mint leaves paste, 2 to 3 finely chopped green chillies, and curry leaves and fresh coriander to it and saute it. also add cashew nuts and raisens

5- Add 1/4 cup of peas to it and saute it.

6- Add roasted cumin powder, salt, hing, turmeric powder, dry pomogranate powder, coriander powder to it and mix well.

7- The peas have become soft after 2 minutes

8- Add a teaspoon of chaat masala, amchoor powder, black salt 1/2 tsp, sugar 1 tsp and roast while stirring it for 2 to 4 minutes.

9- Turn the flame to medium and add the mashed potatoes to it.

10- Mix well

11- Switch off the flame and pour it in a bowl to cool down for 15 mins.

To make Samosa

1- Mash the dough after 30 minutes and divide the dough into the 6 equal sized balls.

2- Roll it into a round shaped ball and expand it vertical in an oval shaped around 11 inches long.

3- Flatten the dough from all corners and flatten it thinly.

4- cutit in the two equal halves from the center

5- Apply some water on its straight portion and press it using your finger

6- Give it a shape of cone Do not fil it extensively

7- Apply water on its corner and stick the front part with the back portion.

8- Press to make it thinner and leave it for half an hour.

9- Preheat oil in the less heated oil is needed to the Samosa.

10- Turn the flame to low and the Samosa to fry

11- Fry on the low flame for 5-6 minutes and do not touch them in the process.

12- After frying them on the low flame for 6 minutes, flip them.

13- Turn the flame from low to medium and fry until they appear brown.