How To Make Pav Bhaji Recipe | Street Food | The Bombay Chef - Varun Inamdar

Ingredients

500 gms roughly cut potatoes

100 gms green peas

500 gms chopped tomatoes

Salt to taste

For masala

200 gms butter

200 gms finely chopped onions

1/2 tsp jeera

4 tbsp chilli powder

1 tbsp garlic paste

1 medium chopped capsicum

1/2 tsp haldi

1 tbsp garam masala

Salt to taste

Red edible colour (optional)

Water as required

For assembly

Lemons wedges

Chopped onions

Butter

Chopped Coriander

Ladi pav

to serve

Method:

- In a pan add potatoes, peas, tomatoes water and and let it simmer for 15-20 minutes

- Mash the whole mixture properly and add little bit of water

- In a pan add butter, onions, cumin seeds, garlic paste and chilli powder and mix it all well

- Add capsicum, turmeric and garam masala

- Add the mashed pulp into the pan and mix it nicely and evenly

- Add food color – red ( Its optional)

- To adjust the consistency add water and keep it on slow simmer

- Apply butter on the pav and toast them on a pan