Bombay Masala Toast | Indian Street Food Recipe | Easy To Make Vegetable Sandwich Recipe | Varun

Ingredients:-

For Potato filling:-

2 tbsp. Oil

½ tsp. Mustard seeds

A sprig of curry leaves

1 cup boiled, peeled and mashed potatoes

¼ cup boiled green peas

¼ tsp. turmeric powder

1 tbsp. finely chopped coriander

salt as required

Other Ingredients:

- 8 bread slices 4 tbsp. Butter 3 tbsp. Coriander chutney 2 tbsp.

Chaat masala

12 slices of Onions

12 slices of Tomatoes

12 slices of Beetroot

12 rings of Capsicum

4 slices of Cheese

For the Topping:

- 4 tbsp. Nylon sev

For Coriander chutney:

- 1 cup Coriander leaves

2 Garlic Cloves

2-3 Green Chillies

1 tbsp. Lemon juice

½ tsp. Cumin seeds

¼ tsp. Salt

Method:-

- In a pan heat oil and crackle mustard seeds in it.

- Add cumin seeds, curry leaves, turmeric powder, potatoes, salt and give it a few tosses.

-Add coriander leaves, boiled green peas and turn the flame off.

- Apply butter and coriander chutney to the bread slices.

- Then place the potato sabzi, tomatoes, chaat masala, onion slices, capsicum, beetroot, cheese slice and then the other slice of the bread on top.

- Toast this sandwich in the stove toaster.

- Once toasted apply butter, green chutney, tomato ketchup, nylon sev and serve. Street Style Bombay Toastie is ready to eat!