पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food

Ingredients:

• 7 small Potatoes

• 1 cup Finely chopped Green pepper

• 1 cup Finely chopped Cauliflower

• Frozen peas

• 1/4 cup grated Carrot (Optional)

• 1 tbsp Oil

• 1 big finely chopped Onion

• 2 small finely chopped Tomatoes

• 1 tbsp Ginger garlic paste

 

• 1 tbsp Pav bhaji masala • 1 tbsp Kashmiri Chili powder

• Butter

• 1/2 tsp Sugar

• Salt to taste

Method:

• In a cooker jar take potatoes. In another jar take green pepper, cauliflower, green peas and carrot (Optional).

• Add a bit water in potatoes and 1/2 glass water in the vegetables.

• Take 1” water in pressure cooker. Put potato jar first and the vegetable jar into the cooker.

• Close the lid and cook on medium heat until 2-3 whistles.

• Heat oil in a pan. Add onion. Cook on medium heat for 7-8 minutes until onion turns nice pink.

• Add tomatoes, ginger garlic paste, pav bhaji masala and kashmiri chili powder. Mix well.

• Add 2 tbsp butter. Cook until tomatoes are cooked well. Add sugar.

• Mash the boiled veggies. Peel the potatoes and grate them into mashed veggies.

• You can mash the veggies and potatoes together.

• Mix the mashed veggies and potato well.

• Add the mashed veggies into the onion tomato masala.

• Add salt and mix well. Add 1 tbsp butter.

• Cover and cook on medium heat for 7-8 minutes.

• Remove the lid and mix well. Pav bhaji is ready to serve.

• Serve with buttered and roasted bread, finely chopped onion and coriander leaves.