Egg Bhurji Recipe | How To Make Anda Bhurji | The Bombay Chef - Varun Inamdar

Ingredients

3 large onions

3 large tomatoes

4 green chillies

1 inch piece Ginger

2 tbsp butter

2 tbsp vegetable oil

Salt as required

1 tbsp red chilly powder

1/2 tbsp turmeric powder

1 tbsp pav bhaji masala

Handful coriander leaves

6 large eggs

Method

- Chop onions finely

- Add oil, butter and onions and allow the onions to sweat

- Chop chillies and ginger and add it to the pan

- chop tomatoes and add into the pan

- Add salt, turmeric, red chilli powder and pav bhaji masala

- Mix everything

- Beat the eggs add salt and put the eggs into the pan

- Egg Bhurji is ready to be served.