Mexican Bhel (Indian Fusion Street Food) Recipe by Manjula

Ingredients:

For Chips

2 flour tortillas (8 inch, uncooked)

For The Bean

Mix 15 oz can black beans (drained and rinsed)

1cup potato (boiled peeled and finely diced)

1 cup bell pepper (finely diced, I am using mix of different colors)

½ cup frozen corn (thaw and pat dry)

1 tbsp jalapeño (finely diced)

2 tbsp cilantro (finely chopped)

2 tsp lime juice

½ tsp salt

For Salsa

2 cup tomatoes (chopped) ¼ cup cilantro (chopped)

1 jalapeño (chopped)

½ tsp salt

½ tsp cumin seed powder

For Hot Sauce

10 dry whole red chilies

½ cup tomatoes (roughly chopped)

½ tsp salt

½ tsp cumin seed powder

For Serving

1 ½ cup lettuce (thinly sliced)

1 jalapeño (thinly sliced)

¼ cup shredded Mexican blended cheeses (cheddar/Monterey)