Ingredients:
For Chips
2 flour tortillas (8 inch, uncooked)
For The Bean
Mix 15 oz can black beans (drained and rinsed)
1cup potato (boiled peeled and finely diced)
1 cup bell pepper (finely diced, I am using mix of different colors)
½ cup frozen corn (thaw and pat dry)
1 tbsp jalapeño (finely diced)
2 tbsp cilantro (finely chopped)
2 tsp lime juice
½ tsp salt
For Salsa
2 cup tomatoes (chopped) ¼ cup cilantro (chopped)
1 jalapeño (chopped)
½ tsp salt
½ tsp cumin seed powder
For Hot Sauce
10 dry whole red chilies
½ cup tomatoes (roughly chopped)
½ tsp salt
½ tsp cumin seed powder
For Serving
1 ½ cup lettuce (thinly sliced)
1 jalapeño (thinly sliced)
¼ cup shredded Mexican blended cheeses (cheddar/Monterey)