Locho Recipe - સુરતી લોચો | Recipes In Gujarati [ Gujarati Language] | Gujarati Rasoi

Recipe:

Ingredients –

2 Cup Chana Dal

1 Tablespoon Urad Dal

1 Tablespoon Gram Flour

2 Teaspoon Ginger-Green Chilli Paste

½ Teaspoon Turmeric Powder

2-3 Teaspoon Oil

1 Eno Sachet

1 TeaspoonCumin Seed Powder

1 Teaspoon Black Salt

1.5 Teaspoon Red Chilli Powder

Butter

Chopped Onions

Sev

Green Chutney

Water

Method –

1. Soak chana dal and urad dal for 5-6 hours separately.

2. Then grind them separately and make a thick batter.

3. In this batter add turmeric powder, ginger-green chilli paste, oil, salt and gram flour.

4. Mix the batter well.

5. Now grease as vessel well with oil

6. Add Eno to the batter and around 2 teaspoon water and stir the mixture well and then add it to the vessel.

7. Let the mixture steam for 10 minutes on high flame and 10 minutes on low flame.

8. For locho masala mix jeera powder, black salt and red chilli powder well.

9. Serve the Locho on a plate.

10. Top it with butter, chopped onion, locho masala, sev and green chutney.

11. Original Surti Locho is ready to enjoy.