1 1\4 cup Maida
salt to taste
1 tsp caromseeds
2 tbs oil
for Stuffing
1 cup fresh tuverdana\Pigeon Peas
4 green chili
1-2 inch ginger
1 tsp Jeera
2 tsp Til\sesame seeds
1\4 tsp hing
1 tsp garam masala
1-2 tsp sugar
5-6 tbs coriander leaves
Half lemon juice
2 tbs cashew nuts chopped