Ingredients
Thick Coconut milk- 1 cup
2 eggs Caster
Sugar- 1/3 to ½ cup
Pinch of salt
Rice flour- 2 cups
Vanilla essence (optional)
Sesame seeds- 2 tsp (mixed )
Oil for frying
Method of preparation
• In a bowl, combine egg, sugar and coconut milk and beat well. Add all the dry ingredients and mix well into a smooth thick batter.
• In a kadhai, heat oil for frying. Dip greased mould in batter and place in hot oil. Loosen it gently after few seconds. Follow the same process for rest of the batter to make more cookies.