Christmas Rose Cookies - Achu Murukku - How To Make Achappam By Preetha - Christmas Special Sweet

Ingredients

Thick Coconut milk- 1 cup

2 eggs Caster

Sugar- 1/3 to ½ cup

Pinch of salt

Rice flour- 2 cups

Vanilla essence (optional)

Sesame seeds- 2 tsp (mixed )

Oil for frying

Method of preparation

• In a bowl, combine egg, sugar and coconut milk and beat well. Add all the dry ingredients and mix well into a smooth thick batter.

• In a kadhai, heat oil for frying. Dip greased mould in batter and place in hot oil. Loosen it gently after few seconds. Follow the same process for rest of the batter to make more cookies.