Chocolate Cupcake | Christmas Special Cake Recipe | Beat Batter Bake With Priyanka

Ingredients:

3/4th cup flour

½ cup sugar

½ tsp baking soda

2 tbsps coco powder

½ cup milk

1/3rd cup Vegetable oil

½ tsp apple cider vinegar

Small bowl of Chocolate chips

Butter-cream 1 1/2 cups

unsalted butter 1 1/2 cups

icing sugar 1/2 cup

coco powder

Method:

-Sift the dry ingredients except sugar -

Whisk all wet ingredients, add sugar

. Add wet ingredients in batches and give a nice whisk

. - Into the pouring jar and fill the cupcake moulds only 2/3rd

- Bake at 175 Celsius for 15 minutes.

- Let them cool on the rack while we prep for the fluffiest smooth butter cream.

- Whisk unsalted butter for 2 minutes, add sifted icing sugar with coco powder in batches and continue to whisk for next 5 minutes.

- Add 2 tbsp milk, if consistency is too thick.

- Use regular open star nozzle. If you don't have nozzle put a dollop of butter cream, spread with a knife. Choose your sprinklers, or chocolate shavings as per your choice.