Eggless Chocolate Cake | Christmas Special Cake Recipe | Annuradha Toshniwal

Ingredients:

Dry Ingredients:

1 cup Flour

1/4 tsp salt

1 tsp Baking Powder

1/2 Cup Castor Sugar

1/4 Cup Brown Sugar

1/2 or 1/3 cup Cocoa Powder

1 tbsp cornflour

Wet Ingredients:

3/4 tbsp White Vinegar

1 tsp Vanilla Essence

1/4 Cup Oil

3/4 cup Plain Water

Method:

- Mix all the wet ingredients in a bowl and keep it aside.

- Mix well all the dry ingredients in a bowl except cornflour and pour the wet mixture on it bit by bit

- Whisk all the ingredients well till the batter is runny.

- In a baking container pour the batter

-Put the container in a baking oven at 140 Degree Celsius for about 20 - 25 Minutes

- Take it out when it is baked properly and let it cool

- take out the cake from the container & put it on a plate - Meanwhile, prepare the chocolate sauce.

- In a frying pan pour 1 cup of water, 1 tbsp of cocoa powder, 1 tbsp of brown sugar and 1 tbsp of cornflour.

- Mix all the ingredients well to make a smooth running liquid add boil for 2mins.

- Add a tsp of butter to it and the chocolate sauce is ready

- Cool the sauce and pour it all over the cake and it is ready to be served.