INGREDIENTS:
ALMOND - 1 TBSP
CASHEW NUT - 1 TBSP
DATE - 1 TBSP
RAISIN - 1 TBSP
BLACK RAISIN - 1 TBSP
DRY APRICOT - 1 TBSP
CHERRY - 1 TBSP
TUTTI FRUTTI - 2 TBSP
FLOUR - 1 TBSP
2 EGGS (substitute 1/2 cup curd or 1/2 cup condensed milk)
SUGAR - 1/2 CUP
OIL - 1/2 CUP
VANILLA ESSENCE - 1 TSP
FLOUR - 1 CUP
MILK POWDER - 2 TBSP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/3 CUP (1 CUP = 250 ML & MAKE 12 CAKE WITH THIS MEASUREMENT)