Mini Fruit Cake | Christmas Special Fruit Cake Recipe | Yummy

INGREDIENTS:

ALMOND - 1 TBSP

CASHEW NUT - 1 TBSP

DATE - 1 TBSP

RAISIN - 1 TBSP

BLACK RAISIN - 1 TBSP

DRY APRICOT - 1 TBSP

CHERRY - 1 TBSP

TUTTI FRUTTI - 2 TBSP

FLOUR - 1 TBSP

2 EGGS (substitute 1/2 cup curd or 1/2 cup condensed milk)

SUGAR - 1/2 CUP

OIL - 1/2 CUP

VANILLA ESSENCE - 1 TSP

FLOUR - 1 CUP

MILK POWDER - 2 TBSP

BAKING POWDER - 1 TSP

BAKING SODA - 1/2 TSP

MILK - 1/3 CUP (1 CUP = 250 ML & MAKE 12 CAKE WITH THIS MEASUREMENT)