Serves- 2-4
Ingredients-
300 gm dried anjeer (figs)
1/2 cup sugar
1/2 cup mixed nuts, chopped
Refined oil- for greasing
2-3 silver leaves (chandi varak)
Method-
Coarsely ground the dried anjeer (figs) and keep aside. In a pan, add sugar and caramelize it Add chopped mixed nuts, mix well and keep aside.
In a tray, place a foil paper & grease it with refined oil.
Spread the candied nuts mixture on it and refrigerate for 15-20 mins.
Crush the candied nuts once set.
Mix the candied nuts with the coarsely ground anjeer and make mini balls.
Roll the anjeer balls over silver leaves (varak) & serve.