How To Make Rum Balls At Home | Christmas Special Recipes

Ingredients

Eggless chocolate brownie/sponge cake – 4 pieces

Butter- 50 g

Rum – 4 tbs

Condensed milk – ½ cup

Powdered sugar – ½ cup

Decorations – 2 tbs

Method:

1. Crumb the brownies (sponge cake or other leftover cakes can be used. You can also make your own cake to use in this recipe).

2. Add condensed milk, butter, and rum. Mix well to form a dough.

3. Dust your hand with powdered sugar.

4. Roll them over your hands to form the round-lets.

5. Coat some in powdered sugar, chocolate sprinklers and other sugar sprinklers to decorate the rum balls