Roasted Poha Chivda Recipe - Diwali Special Snacks - Pohe Namkeen Recipe - Tea Time Snacks

Ingredients -

5 cups Thin Poha (Flattened Rice)

4 tblsps Oil

3/4 cup Peanuts (Sing Dana)

1/2 cup Roasted Chana Dal (50 gram)

20 Cashew nuts divided in 2 parts (Kaju)

20 Almonds divided in 2 parts (Badam)

1/4 cup dry Coconut Slices

1 tsp Cumin Seeds (Jeera)

2 Green Chillies slit and cut into small portions

15 Curry Leaves

2 tblsps Magajtari Seeds (Magaz Seeds)

2 tblsps Raisins (Kismis)

1 tblsp Sesame Seeds (Til)

1/2 tsp Turmeric Powder (Haldi Powder)

1 1/2 tsps Salt (or as per taste)

1/2 tsp Red Chilly Powder

1 tblsp Powdered Sugar (additional 1/2 tblsp optional if more sweet needed)

1/2 tsp Dried Mango Powder (Amchur Powder)