Famous Goan Usal recipe | Vatana usal recipe | Safed vatana usal | Diwali Special recipe

Ingredients

100 gm - White peas / Chana

1 tsp - Salt (as per taste)

1/2 bowl - fresh grated coconut

1/4 tsp - Turmeric powder / Haldi

1 tsp - Garam masala powder

2 green chilies (medium size)

1/2 tsp - Chopped Garlics

5 tsp - Cooking oil

2 pinch Aestofida / Hing

1 tsp - Mustard seeds

1 tsp - Jaggery Few curry leaves