Chorafali Poori Recipe - Diwali Special Recipe - Diwali Snacks Recipe - Namkeen Recipe

Chorafali Poori Recipe

- Salt

water

ingredients

- 1/2 tsp Salt

1 pinch cooking soda

1/3 cup water (approx. 80 ml)

1 tblsp oil

Ingredients for Chorafali Poori

- 250 grams Chorafali Flour (approx. 2 cups) (alternate - 1 cup Besan and 1/4 cup Urad Dal Aata)

1/4 tsp Asafoetida (Hing)

1/2 tsp Carrom Seeds (Ajwain)

1 pinch Turmeric Powder (Haldi)

Dry Rice flour Ingredients

for dry seasoning -

2 tsps Red chilli powder

1/2 tsp Black Salt

Oil for frying