Chorafali Poori Recipe
- Salt
water
ingredients
- 1/2 tsp Salt
1 pinch cooking soda
1/3 cup water (approx. 80 ml)
1 tblsp oil
Ingredients for Chorafali Poori
- 250 grams Chorafali Flour (approx. 2 cups) (alternate - 1 cup Besan and 1/4 cup Urad Dal Aata)
1/4 tsp Asafoetida (Hing)
1/2 tsp Carrom Seeds (Ajwain)
1 pinch Turmeric Powder (Haldi)
Dry Rice flour Ingredients
for dry seasoning -
2 tsps Red chilli powder
1/2 tsp Black Salt
Oil for frying