Goan Eggplant / Brinjal Pickle Recipe | Quick Sweet and Spicy Pickle | Achar Recipe

1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams

Ingredients:

530g Eggplant (washed)

12 Dried Kashmiri Red Chillies

Vinegar

210g Jaggery

10 Garlic Cloves

20 Curry Leaves

¼ tsp. Turmeric Powder

¼ tsp. Cumin Seeds

10 Garlic Cloves (sliced)

Cooking Oil

Salt to Taste

Makes: About 640g

PreparationTime: 50 mins