Homemade Chinese Pickle Recipe -The Science Behind The Fermented Food [泡菜]

INGREDIENTS -

5 kg of water = 5 liter = 5.26qt = 20.5 cups

- 380 grams of salt

- 100 grams of sugar

- 3 grams of star anise

- 5 pieces of bay leaves

- 5 grams of cinnamon

- 10 grams of Sichuan peppercorn

- 5 kg of the vegetable mix (Celery, cabbage, carrot, Chinese Turnip radish, long beans, chilies, )