ingredients
3 raw green mangoes
4 tsp pink himalayan
salt
3 tsp mustard seeds
3/4 tsp methi seeds
1/4 cup gingelly oil/sesame oil
3/4 tsp mustard seeds
1/3 tsp methi seeds
4 tbsp kashmiri chilli powder
3/4 tsp turmeric powder
1/2 tsp hing
2 tbsp coconut vinegar or apple cider vinegar
curry leaves ------