Ingredients : -
1 KG RAW MANGOES
- 200 GRMS RED CHILLI
- 100 GRMS MASTARD
- 2 TBSP BLACK PEPPER
- 1 TSP TURMERIC
- 1/3 CUP SALT ADD TO RAW MANGO
- 1/3 CUP SALT ADD TO WATER
Method :
- Take 1 kg Raw Mangoes, wash them, dry them using Kitchen towel and cut them into small pieces or medium sized pieces as per your choice
- Now add 1/3 cup of Salt to the chopped Mangoes and cover it with plate and then place heavy wait on the chopped raw mangoes. Keep a side for 48 hours.
- After 48 hours, drain out liquid from the raw mangoes and keep a side
- Now boil 1lt water and let it cool down completely, then add 1/3 cup of salt to the water and stir well, this water we are going to use for grinding red chilli paste
- Now in a blender add dry red chillies, and then grind using salt water which prepared earlier
- Make a thick paste of red chillies and then to the same blender add mustard seeds, black pepper and turmeric powder, combine all ingredients using a spoon and again grind to make a smooth paste, add salt water if required while grinding
- Now add this ground paste to the raw mangoes, combine everything very well
- Mango Pickle is ready, Put it in a container and store it in a Refrigerator