Ingredients:-
2 medium sized bitter gourd, thinly sliced
Salt ½ tsp
Turmeric 1 tsp
Red chilli powder ½ tsp
Fennel powder 1 tsp
Coriander seed powder 1 tbsp
Rice flour 1 tbsp
Cornflour
Water
Oil for deep frying
2 to 3 Green chillies. slit
Few sprigs curry leaves
Method of preparation
• In a bowl, combine all dry masalas along with salt. Add karela and mix well. Keep aside for 15 minutes.
• Add rice flour and cornflour, mix well. Sprinkle water if you feel masala needs to be well coated.
• Deep fry in hot oil. While frying, you can also add some green chillies and curry leaves.
• Drain on absorbent paper and serve