కాకరకాయ మసాలాకర్రీ చేదులేకుండా కమ్మగా`రుచిగారావాలంటే/Bitter Gourd Masala Curry Without Bitterness

Bitter Gourd - 200 gms

Pea Nuts - 1tbsp

White Sesame Seeds - 3 tsp

Coriander Seeds - 1 tsp

Cooking Oil - 3 to 4 tbsp

Mustard Seeds - 3/4 tsp

Cumin Seeds - 3/4 tsp

Onion(sliced) - 1

Garlic Cloves(crushed) - 7 to 8

Curry Leaves- 2 sprigs

Tomato Puree - 1

Salt to taste or 13/4 tsp

Turmeric Powder - 1/4 tsp

Coriander Powder - 1 tsp

Red Chilli Powder - 11/2 tsp

Lemon size tamarind paste

Few Coriander Leaves