Bitter Gourd - 200 gms
Pea Nuts - 1tbsp
White Sesame Seeds - 3 tsp
Coriander Seeds - 1 tsp
Cooking Oil - 3 to 4 tbsp
Mustard Seeds - 3/4 tsp
Cumin Seeds - 3/4 tsp
Onion(sliced) - 1
Garlic Cloves(crushed) - 7 to 8
Curry Leaves- 2 sprigs
Tomato Puree - 1
Salt to taste or 13/4 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Red Chilli Powder - 11/2 tsp
Lemon size tamarind paste
Few Coriander Leaves