INGREDIENTS;
bitter gourd-500grms
chilley powder-2tbs
dry coconut powder-3tbs
salt-as per the taste
turmeric powder-1/2tbs
oil- for dep frying.
roasted cumin seeds powder-1/2tbs
curry leaves-few
popu-2tbs
sliced onions-1small
PREPARATION MRTHOD FOR BITTER GOURD FRY;
first,take the bitter ourds,wash & chopped it into round slices.
in a bowl,add bitter gourd slices & add turmeric powder & salt,mix it well.
squeeze well & keep aside for 15mins. after 15mins,bitter giurd slices are releases the juice.
now,drain off the water. then,heat the pan in a oil for deep frying.
once the oil is over medium hot,add bitter gourd slices & fry them to change the colour in golden bown.
repeat the process to the remaining slices. now,heat the another pan & add 2tbs of oil. add popu,curry leaves & sliced onions.
next add turmeric powder,fry for 2mins.
now,add fried bitter gourd slices & mix it well. add dry coconut powder,chilley powder & salt as per the taste.
add roasted cumin seeds powder & cook for 3mins on low flame.
after 3mins,fry is ready to serve. CRISPY & TASTY BITTER GOURD /KAKARAKAYA FRY IS READY.