KEEMA KARELAY BITTER GOURD RECIPE by SR Kitchen

Ingredients:

Keema 500 g

Bitter Gourd 250 g

Tomato 1

Green Chilli 3

Onion 1.5 cup

Garlic Ginger Paste 2 Tbs

Salt 1 Ts

Turmeric 1/2 Ts

Black Pepper 1 Ts

Garam Masala 1 Tbs

Coriandrum Sativum 1 Tbs

Fennel Flowers 1/4 Ts

Coriander Leaves 50 g

Green Chilli 2

Olive Oil 1 cup

Water 2 cup

Preparation:

1) Warm Olive Oil and ad Onions and cook.

2) Add all the spices along the tomato paste.

3) Cook for a while.

4) Add Keema and cook for a while.

5) Add Water.

6) Cook for 20 minutes.

7) Fry the Bitter Gourd separately.

8) Add Bitter Gourd to keema.

9) Steam for 5 to 7 minutes at low flame.

10) Add Black Cumin, Mint and coriander leaves.

11) Ready to Serve.