Ingredients
Bittergourd - 1/2 kg
Onion - 2
Asafoetida (hing) - 1/4 teaspoon
Red Chilli powder- 1 teaspoon
Fennel crushed - 1/2 teaspoon
Rice flour - 1 tablespoon
Besan( gram flour) - 2 tablespoon
Curry leaves - 1 sprig
Salt to taste
Oil for frying