Bitter Gourd Gojju Recipe - MTR Gojju Magic Masala

Recipe:

1. Grind 1 tbsp dry coconut with 1¾tbsp (20 gm) masala and ½cup water.

2. Heat 2½ tbsp. oil in a pan, fry 1½cup (175 gm) cut bitter gourd until light brown color.

3. Add 1½cup water and boil well.

4. Add 3 tbsp tamarind pulp (1:5(Tamarind: water), 3 tbsp jaggery and salt to taste.

5. Add the ground paste and cook well until semi-thick consistency.

6. Heat ½tbsp oil, crackle ¼tsp mustard seed, few curry leaves and add to the gojju, mix and serve hot. 20 gm Makes about -415 gm, serves 2-3 60 gm Makes about -1245 gm, serves 6-8 40 gm makes about -830 gm, serves 4-6 100 gm makes about – 2 kg, serves 10-15