Bittergourd Chips | Ventuno Home Cooking

Ingredients

Bittergourd - 3 no

Salt - 1 tsp

Turmeric powder - 1 tsp

Chili powder - 1 tsp

Rice flour - 2 tsp

Besan (Gram flour) - 4 tsp

Oil

Method:

1. Cut off the ends of the bitter gourds.

2. Cut thin slices of the bitter gourd using a knife.

3. Add some salt and turmeric powder to the slices and rub it in well.

4. Let it sit for an hour.

5. Add water and wash the bitter gourd slices.

6. Drain the water and repeat again.

7. Now, add some chilli powder, rice flour and besan. Mix well to coat the slices well.

8. Heat some oil in a wide pan.

9. Once the oil is nice and hot, gently drop the bittergourd slices into the oil.

10. Fry the slices on a high flame. Once it starts sizzling, gently remove it from the oil. Your Bittergourd chips are ready to be served!