Ingredients:
Serves 4 - 5 pax
3L of water
600g of pork ribs - blanched
500g of chicken feet - blanched
350g of bitter gourd
1 thumb size ginger - sliced
1 whole tomato - cut into wedges
150g of Sichuan vegetables - just wash twice - no soaking required
10 cloves of garlic - with skin intact
1 teaspoon of salt -- or to taste