Ingredients
1 tbsp amchoor pdr
1 tbsp besan (bengal gram flour)
8 number Bitter gourd
1 pinch Chilli powder
1 springs coriander leaves
1 tsp cumin seeds
1 pinch fennel (optional)
1 tbsp ginger garlic paste
2 tbsp mustard oil
2 tbsp oil
1 number Onions
1 to taste Salt
1 to taste sugar or jaggery
1 pinch Turmeric
Directions
• .slit gourds from one side.Remove seeds and chop the seeds.(use small 3inch size karela scrape the rough edges
• add oil in a pan , add cumin and add onions fry till golden brown,add turmeric and besan flour cook , till nice flavor of roasted besan
• add ginger garlic paste and add chilli pdr and add chopped bitter melon seeds
• cook till nicely roasted add amchoor pdr , saute in slow flame , add coriander leaves and little sugar or jaggery
• stuff the bitter melon with the cooked mixture
• tie the karela so the mixture is intact inside while cooking
• add mustard oil ,shallow fry in medium heat changing the sides till well cooked and crispy
• enjaoy the delicasy with vahrehvah.com