Stuffed Karela Fry - By VahChef @ VahRehVah.com

Ingredients

1 tbsp amchoor pdr

1 tbsp besan (bengal gram flour)

8 number Bitter gourd

1 pinch Chilli powder

1 springs coriander leaves

1 tsp cumin seeds

1 pinch fennel (optional)

1 tbsp ginger garlic paste

2 tbsp mustard oil

2 tbsp oil

1 number Onions

1 to taste Salt

1 to taste sugar or jaggery

1 pinch Turmeric

Directions

• .slit gourds from one side.Remove seeds and chop the seeds.(use small 3inch size karela scrape the rough edges

• add oil in a pan , add cumin and add onions fry till golden brown,add turmeric and besan flour cook , till nice flavor of roasted besan

• add ginger garlic paste and add chilli pdr and add chopped bitter melon seeds

• cook till nicely roasted add amchoor pdr , saute in slow flame , add coriander leaves and little sugar or jaggery

• stuff the bitter melon with the cooked mixture

• tie the karela so the mixture is intact inside while cooking

• add mustard oil ,shallow fry in medium heat changing the sides till well cooked and crispy

• enjaoy the delicasy with vahrehvah.com