ingredients
300 grams karela or bittergourd
1 big onion sliced
1 medium tomato chopped
1 small pod garlic
1 and half tbsp besan or gramflour
1 inch ginger
few coriander leaves
1 tsp red chilli powder
1 tbsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1/2 tsp turmeric
salt to taste
1 small lemon sized ball of tamarind
1 small piece of jaggery