Bittergourd Masala | Bittergourd In Spicy Tangy Sauce | Karela Recipe

ingredients

300 grams karela or bittergourd

1 big onion sliced

1 medium tomato chopped

1 small pod garlic

1 and half tbsp besan or gramflour

1 inch ginger

few coriander leaves

1 tsp red chilli powder

1 tbsp coriander powder

1 tsp cumin powder

1 tsp garam masala powder

1/2 tsp turmeric

salt to taste

1 small lemon sized ball of tamarind

1 small piece of jaggery