Bohra- Crispy karela nu Shaak | Bitter gourd Recipe | Karela sabji| કારેલા નું શાક

Ingredients

: Bittergourd|Karela- 500kg

Thinly Sliced Onion-1

Chopped Green Chillies-3

Jaggery-20g

Tamarind-10g

Red Chilly powder-1 tsp

Coriander powder-1 tsp

Turmeric Powder-1/2 tsp

salt to taste

oil for Cooking

Preparation:

-Firstly peel and remove seeds of karela -wash thorougly and sliced Thinly.

-In a bowl,Transfer Sliced Karela.

-Add Turmeric powder and salt(mix it well) -keep aside for 10-15 minutes.

-After in a small bowl add jaggery and tamarind, Adding warm water and keep aside. -now heat pan adding 1 tbsp of oil.

-Meanwhile tightly squeeze karela (Removing excess water from Karela).

-add into pan and saute for 15 minutes or till turns crispy.

-keep aside.

-Again heat pan,Adding 4-5 tbsp of oil.

-Add sliced onion and green Chillies.

-saute till onion turns brown.

-now Add red chilly powder, Coriander Powder, Turmeric Powder And Salt to taste.

-stir 1/2 minute.

-Now add Sauted Karela and mix well.

-After add Jaggery-tamarind Water and lastly saute for 1 minute.

-serve with Chapati