Karela Masala Recipe| Karela ki subzi| bitter gourd masala

Ingredients

• 200gm bitter gourd

• ¼ cup of roasted peanuts

• 1 tbsp of dry coconut

• 4-5 garlic cloves

• 1 inch ginger

• ½ tsp of cumin seeds

• ½ tsp of turmeric powder

• 1 tsp of coriander powder

• ½ tsp of cumin powder

• 2 tsp of red chilli powder

• ½ tsp of garam masala

• Salt to taste

• 1 tsp of jaggery

• 1 tbsp of tamarind pulp

• Coriander leaves

• 1 tbsp of oil