Lauki Kofta Recipe - Restaurant Style Lauki Kofta Curry - Dudhi Kofta - Bottle Gourd Recipe - Ruchi

For Kofta

500 gms Bottle Gourd, grated

1/4 tsp Garam Masala

1/4 tsp Turmeric powder

1/2 tsp Red Chilli powder

1/2 tsp Coriander&Cumin seed powder

1/4 tsp Asafoetida

1/4 tsp Garlic paste

1/4 tsp Ginger paste

2 tbsp Oil

1 Green Chilli, chopped

2 cups Gram flour

Oil for frying

Salt

Coriander leaves

For Gravy

Oil 1 tsp

Cumin seeds 1 tsp

Fenugreek seeds 1 tsp

Carom seeds 1 tbsp

Ginger, grated 1 tbsp

Garlic, grated 2

Green Chillies, chopped 10-15

Curry leaves

1/4 tsp Asafoetida

1 Onion, grated

5 Tomatoes, boiled&pureed

1 tsp Coriander&Cumin seed powder

1 tsp Kashmiri Red Chilli powder

1/4 tsp Turmeric powder

1 tsp Garam Masala

Salt

1 cup Green peas

2½ cups Water

Coriander leaves

For Kofta

In a bowl, add bottle gourd, garam masala, turmeric powder, red chilli powder, coriander&cumin seed powder, asafoetida, garlic paste, ginger paste, green chilli, gram flour and mix well.

For Curry Heat oil in a vessel, add salt & coriander leaves to the mixture, take small portions of the mixture and leave it inside the oil.

In a pan, heat oil, add cumin seeds, fenugreek seeds, carom seeds, ginger, garlic, curry leaves, asafoetida, onion, saute the onions until they are nice and brown.

Add tomato puree, coriander&cumin seed powder, red chilli powder, turmeric powder, garam masala, salt, green peas, give it a mix. Let the gravy boil for 8-10 mins.

Add water, let the gravy boil for 4-5 minutes and then add the kofta's.

Add coriander leaves, mix well, cover and let it simmer for 2-3 minutes. Switch off the flame and transfer it to a serving bowl. Our Lauki Kofta is ready.