Dudhi Batata Nu Shaak - દૂધી બટાકા નું શાક | Recipes In Gujarati | Gujarati Rasoi

Recipe:

Ingredients:

250 Grams Diced Bottle Gourd (Dudhi)

3-4 Diced Potatoes

1 Teaspoon Mustard Seeds (Rai)

¼ Teaspoon Asafoetida (Hing)

10-12 Curry Leaves (Kadi Patta)

2-2.5 Teaspoon Green Chilli-Garlic (Hari Mirch-Adrak) Paste

½ Teaspoon Turmeric Powder (Haldi)

1-1.5 Teaspoon Dhana Jeera Powder

1.5-2 Red Chilli (Lal Mirch) Powder

1 Teaspoon Dal Shaak Masala

Coriander Leaves (Dhania)

Salt

Oil

Procedure:

1.Heat oil and add mustard seeds, asafoetida, curry leaves and potatoes.

2.Stir the potatoes well.

3.Add bottle gourd and mix well. Close lid and cook for 2-3 minutes.

4.Add green chilli-garlic paste and stir well.

5.Add turmeric powder, dhana jeera powder, red chilli powder, dal shaak masala and salt as per taste. Mix well.

6.Cook for 3-5 minutes on a low flame with closed lid.

7.Garnish with coriander leaves.

8.Dudhi Bateta Nu Shaak is ready.