Ghiya ki Barfi | Bottle Gourd Barfi | Lauki Barfi Recipe | Indian Sweet

Ingredients:

Bottle Gourd (Ghiya/ Lauki) - 500 gms

Clarified Butter (Desi ghee) - 1.5 tbsp

Sugar - 3/4 cup or 150 gms

Khoya/ Mawa - 150 gms

Elaichi Powder - a pinch

Chopped Nuts (cashewnuts, pistachios, almonds, sesame seeds)

Edible Green Food color - Few drops