Ingredients:
Bottle Gourd (Ghiya/ Lauki) - 500 gms
Clarified Butter (Desi ghee) - 1.5 tbsp
Sugar - 3/4 cup or 150 gms
Khoya/ Mawa - 150 gms
Elaichi Powder - a pinch
Chopped Nuts (cashewnuts, pistachios, almonds, sesame seeds)
Edible Green Food color - Few drops