Gujarati Doodhi Na Muthiya | Homemade Lauki Muthia (लौकी मुठिया ) Recipe | Bottle Gourd Dumplings

Ingredients:

1 cup Gram Flour

½ cup Wheat Flour

½ tsp. Red Chili Powder

½ Turmeric

1 tsp. Sugar

½ tsp. Ghee

1 tsp. Sesame Seeds

5-7 tbsp. Oil

1 ½ litre Water

½ tsp. Mustard Seeds

Salt to taste

1 cup Shredded Bottle Gourd (Dudhi)

Method:

1. Mix the gram flour, wheat flour, turmeric, red chili powder, salt, sugar, oil, shredded dudhi and water in a large bowl to make a dough.

2. Shape the dough into cylindrical rolls.

3. Pour water into a steamer and put the rolls in it. Cook for 15-20 minutes at a medium flame.

4. Turn off the flame and let the rolls cool down.

5. Now chop the rolls into slices.

6. Next, pour some oil and mustard seeds into a pan, and heat it until it crackles.

7. Then add the slices into the pan and shallow fry until golden brown.

8. Garnish with sesame seeds.