Ingredients
- 250 gm wheat flour (coarse)
200 gm bottle gourd/ lauki /doodhi
Oil
2 green chilli
1/2 inch ginger
1/2 tea spoon turmeric powder
1 table spoon red chilli powder
1/2 tea spoon ajwain
Pinch hing
1 and 1/2 table spoon sugar
1 table spoon curd
Salt as per your taste