LAUKI THEPLA - Mrs Vahchef

 INGREDIENTS:

Bottle gourd 1 nos

Coriander leaves(chopped) 1 tsp

Red chilly flakes 1 tsp

Turmeric powder ¼ tsp

Cumin powder 1 tsp

Onions(optional) 1 nos

Salt To taste

Wheat flour 1 cup

Chick pea flour 1 tbs

Oil 2-4 tbs

Yogurt 1 cup

Red chilly powder 1 tsp

METHOD:

1. Peel the bottle gourd and grate it and squeeze the water.

2. Take a bowl and add` 1 cup grated bottle gourd` coriander leaves` red chilly powder` turmeric powder` cumin powder` finely chopped onions` salt` wheat flour` chick pea flour` 1 tsp oil and mix thoroughly.

3. Add yogurt and mix thoroughly and make a stiff dough.

4. Apply oil and take small dumpling and make the thepla using rolling pin and dusting flour.

5. Heat the tawa and cook the thepla using oil on both sides.

6. Now the hot thepla are ready to serve directly or with a any pickle.