Soft dudhi muthiya recipe | सॉफ्ट लौकी मुठिया |Gujarati steamed bottle gourd muthiya

Servings: 2 to 3 persons

Preparation & cooking time – 40 minutes

Ingredients:

Oil –2 tbsp in dough making + 2 tbsp in tempering

Chickpea flour – ⅓ cup

wheat flour - ½ cup

millet flour - ½ cup

Finely chopped, washed fenugreek leaves – 1 cup (drain totally water from methi)

Sesame seeds – 1 tsp

Carom seeds – ½ tsp

Ginger, garlic paste – 1 tsp (garlic optional)

Asafoetida – a pinch

Turmeric powder – 1 tsp

Red chili powder – 2 tsp

cumin-coriander powder - 2 tsp

Garam masala – 1 tsp

Salt – to taste

Sugar –

1 tsp Lemon –

2 to 3 tbsp Baking/cooking soda –

¼ tsp Water – (if required)

1 to 2 tbsp