Ingredients:
1 medium bottle gourd (laucki, ghiya, doodhi)
1/2 cup yellow split gram (chana dal)
2 tablespoon oil
1/2 tsp cumin seeds (jeera)
A pinch of asafetida (hing)
2 whole red chilies
1 teaspoon shredded ginger (adrak)
1/4 tsp turmeric powder (haldi)
1/2 tsp red chili powder adjust to taste
1/2 teaspoon Salt adjust to taste
1/2 teaspoon of garam masala (optional)
1 teaspoon mango powder (amchoor) adjust to taste
About 2 tablespoon finally chopped cilantro (hara dhania)
1 cup of water adjust as needed