ngredients:-
Multigrain flour: ½ cup
Besan: ½ cup
Semolina: ¼ cup
Doodhi or bottle gourd: 1 cup
Cumin powder: ¼ teaspoon
Salt to taste
Baking soda: A pinch
Kissan Mexican Salsa Sauce: 2 tablespoons
Oil: 2 tablespoons
Onion: 2 tablespoons
Cumin seeds: ½ teaspoon
Coriander leaves (finely chopped):2 teaspoons
Method of Preparation:
In a bowl, add multigrain flour, besan, rava, doodhi grated, cumin powder, salt, baking soda and Kissan Mexican Salsa Sauce. Knead it into a dough. Divide the muthia into two parts and roll it into the log shape.
Steam this for 10 to 15 minutes Transfer the steamed muthia on a chopping board For tempering: Heat oil in a pan, add onion and cumin seeds.
Saute it until onions get translucent.
Add chopped coriander and Kissan Mexican Salsa Sauce to the tadka mixture. Cut the muthiyas and pour the tempering on top of the muthiyas. It's ready to go in the tiffin box.