Gujarati Style Doodhi Na Muthiya | How To Make Doodhi Muthia | Lauki Muthia For Kids Tiffin Box

ngredients:-

Multigrain flour: ½ cup

Besan: ½ cup

Semolina: ¼ cup

Doodhi or bottle gourd: 1 cup

Cumin powder: ¼ teaspoon

Salt to taste

Baking soda: A pinch

Kissan Mexican Salsa Sauce: 2 tablespoons

Oil: 2 tablespoons

Onion: 2 tablespoons

Cumin seeds: ½ teaspoon

Coriander leaves (finely chopped):2 teaspoons

Method of Preparation:

In a bowl, add multigrain flour, besan, rava, doodhi grated, cumin powder, salt, baking soda and Kissan Mexican Salsa Sauce. Knead it into a dough. Divide the muthia into two parts and roll it into the log shape.

Steam this for 10 to 15 minutes Transfer the steamed muthia on a chopping board For tempering: Heat oil in a pan, add onion and cumin seeds.

Saute it until onions get translucent.

Add chopped coriander and Kissan Mexican Salsa Sauce to the tadka mixture. Cut the muthiyas and pour the tempering on top of the muthiyas. It's ready to go in the tiffin box.