Schezwan Doodhi Na Muthia In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

 Ingredients

1 cup whole wheat flour (atta)

¼ cup gram flour (besan)

1 tablespoon Jain schezwan sauce

1 medium bottle gourd (dodhi/lauki)` peeled and grated

2-3 tablespoons semolina (rawa)

2-3 tablespoons finger millet (bajra) flour

1-2 green chillies` crushed

2 teaspoons sugar

¼ teaspoon turmeric powder

½ teaspoon red chilli powder

½ teaspoon garam masala powder

1 teaspoon coriander powder

Salt to taste

1 teaspoon soda bicarbonate

1 tablespoon lemon juice

2 tablespoons chopped fresh coriander leaves

2 tablespoons oil

1 teaspoon mustard seeds

1 teaspoon white sesame seeds

2-3 dried red chillies

5-6 curry leaves

Method

1. Heat sufficient water in a deep non-stick pan. Place a steamer` cover and let the water boil.

2. Squeeze out excess water from bottle gourd and put in a bowl. Add wheat flour` gram flour` semolina` finger millet flour` green chillies` sugar` turmeric powder` chilli powder` garam masala powder` coriander powder` salt` soda bi carbonate` lemon juice and 1 tablespoon coriander leaves and mix. Add 1 tablespoon oil and mix well.

3. Divide the mixture into equal large portion` shape into thick rolls and place in the hot steamer. Cover and steam for 30-35 minutes. Remove from steamer and cool.

4. Cut the muthias into 1 inch pieces.

5. Heat remaining oil in a non-stick pan. Add mustard seeds and let it splutter. Add white sesame seeds` dried red chillies and curry leaves and sauté till curry leaves crackle.

6. Add muthias` mix and cook for 1-2 minutes. Add coriander leaves and schezwan sauce` mix` cover and cook for 2 minutes.