Kathirikai Gothsu (Brinjal Side dish) Recipe | Ventuno Home Cooking

Ingredients

Brinjal - 7 to 8 finely cut

Onion - 1 finely chopped

Green Chilli - 1 cut up

A few cloves of Garlic chopped

Tamarind - 1/2 cup

diluted Salt to taste

A few Curry leaves

Oil - 1 tbsp

A little Water For Tempering

Split Urad dal - 1 tsp

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Red chilli - 2

Asafoetida powder- 1/2 tsp