ACHARI BAINGAN RECIPE

Ingredients:

2 large eggplants

1 can of dice tomatoes - 400g

3 tbs of oil for cooking

1 tbs of ginger and garlic paste

1 tsp of cumin seeds

1 tsp of fennel seeds

1 tsp of onion seeds

3/4 tsp of fenugreek seeds

3/4 tsp of turmeric powder

1 tbs of coriander powder

1/2 tsp of cumin powder

3/4 tsp of red chilli powder

1/4 tsp of asafoetida powder

4-5 green chillies

salt to taste

chopped coriander leaves

oil for frying the eggplants