Sambar
Ingredients
Toor dal – 100 grams ( ½ cup)
Water – 1 ½ cups
Garlic cloves – 2
Oil – 2 tablespoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Cumin seeds – ¼ teaspoon
Curry leaves
Asafoetida
Shallots – 10
Green chilli – 1
Tomato – 1
Drumstick – 1,
Carrot – ½ ,
Brinjal – 2
Salt
Turmeric powder
Sambar powder – 2 tablespoon
Tamarind juice
Coriander leaves