Ingredients
1 big Brinjal
ginger garlic paste 1 tsp
red chilly powder 1 tsp
garam masala 1/4 tsp
turmeric powder 1/4 tsp
salt to taste
tamarind water as required
finely chopped fresh coriander leaves
dry fenugreek leaves (kasuri methi) 1/4 tsp
pepper powder 1/4 tsp
semolina (rava) and rice flour
coconut oil