INGREDIENTS
1. Brinjal / Eggplant / Baingan - 8 - 10 pcs
2. Tomato Puree - 2 Medium size tomatoes
3. Ginger Garlic and Green Chilies paste - 1 Tbsp
4.Salt To taste
5. Red Chili powder - 1 Tbsp
6. Coriander Powder - 1/2 Tbsp
7. Turmeric Powder - 1/2 Tsp
8. Yellow mustard seeds powder - 1 Tbsp
9. Mustard Oil for Frying - 3 -4 Tbsp