Spicy Brinjal/Eggplant Curry Recipe | Baingan Curry | Begun Bahar by Cooking Mate

Ingredients

3 pcs Brinjal / Eggplant medium size

For Marinate

1/2 tsp Chilli Powder

1/2 tsp Turmeric Powder

1/3 tsp Panch Phoron

Salt 1 tbsp

Oil / Ghee For Cooking 1/3 cup

Oil 2 tbsp

Mustard Oil 1/2 cup

Chopped Onion 1/2 cup

Onion Paste 1/3 cup

Tomato Paste 1 tbsp

Ginger Garlic Paste 1/2 tbsp

Chilli Powder 1 tsp

Coriander Powder 1 tsp

Cumin Powder 1/2 tsp

Turmeric Powder 1 tsp

Salt

1/3 cup Water

2 tsp Almond Paste

1/3 cup Yogurt

1/2 tbsp Sugar

1/5 tsp Garam Masala

2 pcs Green Chilli

1 tbsp Fried Onion

For Garnishing

Chopped coriander