Ingredients
3 pcs Brinjal / Eggplant medium size
For Marinate
1/2 tsp Chilli Powder
1/2 tsp Turmeric Powder
1/3 tsp Panch Phoron
Salt 1 tbsp
Oil / Ghee For Cooking 1/3 cup
Oil 2 tbsp
Mustard Oil 1/2 cup
Chopped Onion 1/2 cup
Onion Paste 1/3 cup
Tomato Paste 1 tbsp
Ginger Garlic Paste 1/2 tbsp
Chilli Powder 1 tsp
Coriander Powder 1 tsp
Cumin Powder 1/2 tsp
Turmeric Powder 1 tsp
Salt
1/3 cup Water
2 tsp Almond Paste
1/3 cup Yogurt
1/2 tbsp Sugar
1/5 tsp Garam Masala
2 pcs Green Chilli
1 tbsp Fried Onion
For Garnishing
Chopped coriander